Fresh vegetables and herbs for export.
Tomatoes, peppers, cucumbers, zucchini, eggplant, beans, potatoes, onions, leafy vegetables and fresh herbs, kept cold from harvest to delivery.
When each vegetable is available.
Several lines, such as parsley, mint, potatoes and onions, are available all year from at least one origin. We confirm seasons with every offer.
| Product | Lebanon | India | Morocco | Egypt |
|---|---|---|---|---|
| Cluster tomatoesVine-ripened, strong visual appeal | May–Oct | Feb–May | Apr–Jul | Mar–Jun |
| Cherry tomatoesSmall and sweet | May–Oct | Feb–May | Apr–Jul | Mar–Jun |
| Bell peppersBell-shaped, crisp, mild | May–Oct | Feb–May | Apr–Jul | Mar–Jun |
| Ghazal peppersMild, sweet specialty variety | May–Oct | Feb–May | Apr–Jul | Mar–Jun |
| Green chilli peppersSlender, hot pods | Jul–Oct | May–Aug | Jun–Sep | Jun–Sep |
| CucumbersCrisp, for salads and pickling | Apr–Sep | Mar–Aug | Apr–Sep | Mar–Sep |
| Mini cucumbersSmall and crisp, for snacking and pickling | Apr–Sep | Mar–Aug | Apr–Sep | Mar–Sep |
| Armenian cucumbersLong, ridged, mild | Apr–Sep | Mar–Aug | Apr–Sep | Mar–Sep |
| Zucchini (marrow)Tender squash | Apr–Sep | Mar–Aug | Apr–Sep | Mar–Sep |
| EggplantGlossy purple skin, mild flavour | May–Oct | Mar–Jul | Apr–Aug | Apr–Aug |
| OkraTender pods | Jun–Sep | May–Aug | Jun–Sep | Jun–Sep |
| Green beansGreen pods | Mar–Jun | Jan–Apr | Mar–May | Mar–May |
| Sweet cornSweet and grain varieties | Jun–Aug | Apr–Jul | May–Aug | May–Aug |
| PotatoesFirm tubers for many uses | Year-round | Nov–Feb | Dec–Mar | Year-round |
| OnionsFirm bulbs, strong flavour | Year-round | Feb–Apr | Mar–May | Year-round |
| White onionsMild and crisp | Year-round | Feb–Apr | Mar–May | Year-round |
| Spring onionsMild flavour, tender stalks | Year-round | Jan–Mar | Feb–Apr | Year-round |
| CabbageDense heads | Nov–Feb | Oct–Jan | Nov–Feb | Year-round |
| Romaine lettuceLong, crisp leaves | Nov–Feb | Oct–Jan | Nov–Feb | Year-round |
| Iceberg lettucePale green, crunchy heads | Year-round | Oct–Feb | Nov–Mar | Year-round |
| CeleryCrunchy stalks, aromatic leaves | Nov–Feb | Oct–Jan | Nov–Feb | Year-round |
| RadishCrisp, peppery root | Nov–Feb | Oct–Jan | Nov–Feb | Year-round |
| ParsleyAromatic fresh herb | Year-round | Year-round | Year-round | Year-round |
| MintFresh herb for teas and salads | Year-round | Year-round | Year-round | Year-round |
| Fresh turmericRhizomes rich in curcumin | Nov–Feb | Oct–Jan | Nov–Feb | Nov–Feb |
Fresh, cold and compliant.
Tomatoes, sweet peppers and lettuces sold in the EU must meet their specific EU marketing standards; other vegetables and herbs follow the EU general marketing standard. Some product and origin combinations are also subject to increased border checks, so the documents have to be ready before arrival.
- Pre-cooling and cold-chain transport for leafy vegetables and herbs
- Pesticide residue analysis against EU limits on request
- Phytosanitary certificate where EU plant-health rules require one
- Documents sent in advance for your border pre-notification
Frequently asked questions
Do you supply herbs all year?
Parsley and mint are available year-round from our origins. Tell us the bunch size, packing and weekly volume.
Can you mix products in one container?
Yes, products with compatible temperature and humidity can share a reefer container. We advise which combinations travel well together.
Which potatoes and onions do you supply?
Potatoes and onions are available year-round from at least one origin. Tell us the variety, size range, skin colour and bag size you need.
Need vegetables or herbs this season?
Send the product, size, packing and volume. We reply with origins in season and an offer.